ZHUG MARINATED PORK LOIN with asparagus and tabbouleh salad

CHIMICHURRI STEAK with asparagus and little gem salad with tarragon dressing

SPRING PASTA with ramp pesto, pancetta, and mini artisan lettuce salad

HEALTHY-ISH FISH AND CHIPS with cabbage slaw, lime vinaigrette and tartar sauce

STEAK AU POIVRE with hasselback potato and tarragon wedge salad

BEEF KOFTE with brown butter couscous and cucumber salad

HALIBUT IN GREEN COCONUT CURRY with rice

CHICKEN LARB GHAI

PASTA E CECI with mini artisan lettuce salad

VEGETARIAN PUTTANESCA AND FRESH FUSILLI with mini artisan lettuce salad

ROLLED LASAGNA with mini artisan lettuce salad

BRANZINO with almond romesco, asparagus, and crispy pee wee potatoes

FLATIRON STEAK with almond romesco, asparagus, and crispy pee wee potatoes

COD EN PAPILLOTE with fennel, citrus, tomato, Israeli couscous, and olive

ROAST BRANZINO with salsa verde, asparagus, and Mediterranean quinoa salad

SESAME UDON

FRESH FUSILLI WITH ALMOND PESTO, shrimp and mini artisan lettuce salad

CHICKEN STIR-FRY with vegetables and rice

FRESH FUSILLI AND BOLOGNESE with mini artisan lettuce salad

FRESH FUSILLI with almond pesto, and mini artisan lettuce salad