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CHICKEN LARB GHAI
PASTA E CECI with mini artisan lettuce salad
VEGETARIAN PUTTANESCA AND FRESH FUSILLI with mini artisan lettuce salad
ROLLED LASAGNA with mini artisan lettuce salad
BRANZINO with almond romesco, asparagus, and crispy pee wee potatoes
FLATIRON STEAK with almond romesco, asparagus, and crispy pee wee potatoes
COD EN PAPILLOTE with fennel, citrus, tomato, Israeli couscous, and olive
ROAST BRANZINO with salsa verde, broccolini, and Mediterranean quinoa salad
SESAME UDON
FRESH FUSILLI WITH ALMOND PESTO, shrimp and mini artisan lettuce salad
CHICKEN STIR-FRY with vegetables and rice
FRESH FUSILLI AND BOLOGNESE with mini artisan lettuce salad
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Bon appetit!