SHRIMP THAI YELLOW COCONUT CURRY with vegetables and rice

SHRIMP PUTTANESCA with fresh fusilli pasta and mini artisan lettuce salad

BRANZINO with salsa verde, romanesco, and peewee potatoes

CHICKEN MARSALA with broccoli and fresh spaghetti

TAGLIATELLE AND VODKA SAUCE with asparagus and mini artisan lettuce salad

TIGER BITE STEAK with asparagus and mini artisan lettuce salad

VEGETABLE THAI YELLOW COCONUT CURRY with rice

HONEY MUSTARD GLAZED SALMON with quinoa and green beans

COCONUT MASALA CURRY with chicken and vegetables

STEAK AU POIVRE with smashed potatoes and green beans

HALF BRINED CHICKEN with peewee potatoes, carrots, and pearl onions

SESAME ZA'ATAR CHICKEN SKEWER with chop salad and tzatziki

MISO MARINATED SALMON with stir-fry rice vegetables and rice

HARISSA MARINATED PORK LOIN with Israeli couscous salad and roasted rainbow carrots