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SHRIMP THAI YELLOW COCONUT CURRY with vegetables and rice
SHRIMP PUTTANESCA with fresh fusilli pasta and mini artisan lettuce salad
BRANZINO with salsa verde, romanesco, and peewee potatoes
CHICKEN MARSALA with broccoli and fresh spaghetti
TAGLIATELLE AND VODKA SAUCE with asparagus and mini artisan lettuce salad
TIGER BITE STEAK with asparagus and mini artisan lettuce salad
VEGETABLE THAI YELLOW COCONUT CURRY with rice
HONEY MUSTARD GLAZED SALMON with quinoa and green beans
COCONUT MASALA CURRY with chicken and vegetables
STEAK AU POIVRE with smashed potatoes and green beans
HALF BRINED CHICKEN with peewee potatoes, carrots, and pearl onions
SESAME ZA'ATAR CHICKEN SKEWER with chop salad and tzatziki
MISO MARINATED SALMON with stir-fry rice vegetables and rice
HARISSA MARINATED PORK LOIN with Israeli couscous salad and roasted rainbow carrots
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Bon appetit!