Harissa marinated pork loin, roasted rainbow carrot, and Israeli couscous salad

Serves: 2
 
Cook time: 50 minutes
 
Ingredients: 
Pork tenderloin, TDG Harissa sauce (bell pepper, fresno chile, habanero pepper,  vegetable oil, caraway seed, coriander seed, cumin, mint, salt, lemon, extra virgin olive oil, and sugar), carrot, date, almond, roasted red pepper, pomegranate seed, lemon, parsley, and Israeli couscous