Time: 35 minutes
Ingredients not provided: Salt
Equipment required: Small pot, medium pot, sheet pan, aluminum foil, knife, and cutting board
Ingredients:
Directions:
Step 1: Preheat the oven
Set the oven to High broil. Continue on to the next step
Step 2: Cooking the quinoa
Place the quinoa, 1 and 1/4 cups of water and a pinch of salt into a medium sized pot and place over high heat.
Step 3: Cooking the quinoa, continued...
Once boiling, stir the quinoa and reduce the heat to low. Cover the pot and allow to simmer. Set a timer for 15 minutes. After 15 minutes, remove the pot from the heat and keep covered until ready to plate. Continue on to the next step.
Step 4: Cut the chives:
Slice the chives as thin as you can and put aside until ready to serve. Continue on to the next step when you remove the quinoa from the heat.
Step 5: Cooking the green beans:
Fill a small pot, half-way with salted water and bring to a boil. Once boiling, cook the green beans in the salted water for 4 minutes.
Step 6: Cooking the salmon:
Place the salmon on an aluminum foil-lined sheet pan. Place the salmon in the middle to lower-half of the oven, so that it is not too close to the broiler. Cook for 8 minutes and then remove from the oven.
Plate all of the quinoa, salmon, and green beans together, top the salmon with the chives and drizzle the honey mustard vinaigrette over the green beans and quinoa and enjoy!
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